Monday, January 19, 2009

Sweet and Sour Meatballs

1 bottle ketchup
1 cup brown sugar
1 can chunk pineapples
3-4 T Worcestershire Sauce
1/2 cup vinegar

In a sauce pan, on medium heat, add all ingredients. You can adjust to your taste by adding more sugar or vinegar.

Once it is hot, add:

1-2 T Corn Starch, this will thicken the sauce a little.

Let simmer for 10 minutes.

Add a bag of cooked meat balls. Let simmer for at least 30 minutes to allow flavor to penetrate the meatballs.

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