Monday, January 19, 2009

Pineapple Almond Punch

1 c. sugar
6-8 cups water

Bring water to a boil, stir in sugar until dissolved. Let cool. This insures that the sugar does not settle to the bottom.

2 lg. cans unsweetened pineapple juice
2 sm. bottles almond flavoring

In a large container add the water-sugar mixture, pineapple juice and almond flavoring; mix well.

Pour into gallon buckets or gallon Ziplock bags. Freeze

Take out of freezer 2-3 hours before serving, allow to get slushy.

2 2-litters of 7 -Up, Twist-Up, OR ginger ale

Add 7-Up or your choice of soda, just before serving.

Serves 20-30 8 oz. servings

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