Thursday, May 25, 2006

EASY Strawberry Shortcake

Strawberries are in season here, yum, yum...
Last night we had a few families over for supper and I made a quick simple strawberry Shortcake.

Take a pound or two of strawberries, chop them up, add just a little sugar, place in refrigerator while you bake a yellow cake (box mix is easiest), let it cool. Then in a pretty glass bowl (it's all about presentation ;o) ) break the cake in large chunks, layer it alternating cake, cool whip and strawberries. Add a few sliced strawberries on top. Chill a couple of hours if possible. ENJOY! This is one of our favorite summer time treats!

A Teacher of Good Things
I FINALLY finished the small quilt I was working on for our piano teacher. I added her 5 favorite hymns to it, and used colors that would match her home. Titus 2 tells us that we women are to be teachers of good things, and she is one that spends alot of time teaching a good thing!

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