Monday, November 10, 2008

How to Make Breadcrumbs

Use stale or dense bread to make breadcrumbs.

These were made with some whole wheat bread that actually came out too 'heavy', so instead of throwing it away I tore it up into smaller pieces and put it in my Vita Mix (the BEST blender).

You could do the same thing in a food processor.

I let it chop/blend for just a few seconds.

Bag up in a freezer bag and keep in the freezer until you need them for meatballs, meatloaf or stuffing. You can add your seasoning if you'd like, that way it will be all ready!

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