Monday, November 19, 2007

Barvarian Cream Cake

Simple and Good!

I made this last weekend for a cake walk.

You will need:
1 yellow cake mix
3 eggs, oil and water
Mix and bake cake according to box directions
in 2- 8" round pans.
1 large box of vanilla instant pudding
1 can evaporated milk
1 container of chocolate icing

Let cake cool.
Beat pudding mix and the can of evaporated milk for 2 minutes.
Let pudding set,
then spread between the layers.
Heat your icing in the container
in the microwave for 30-60 seconds,
until it is melted.
Pour the icing over the cake.
After it cools it will stiffen.

ENJOY!

3 comments:

rachel said...

OOOOh, that cake! Sounds easy too, would be great for guests. You had asked some questions on my blog which I tried to answer after your comments and then some also in a new post. Let me know if I can be of anymore help!
Rachel

Niki said...

Ooohy Goooey YUMMMY! LOL. Thanks for the recipe.

Lisa said...

I think I just gained 10 pounds. ;o)