Monday, November 19, 2007

Barvarian Cream Cake

Simple and Good!

I made this last weekend for a cake walk.

You will need:
1 yellow cake mix
3 eggs, oil and water
Mix and bake cake according to box directions
in 2- 8" round pans.
1 large box of vanilla instant pudding
1 can evaporated milk
1 container of chocolate icing

Let cake cool.
Beat pudding mix and the can of evaporated milk for 2 minutes.
Let pudding set,
then spread between the layers.
Heat your icing in the container
in the microwave for 30-60 seconds,
until it is melted.
Pour the icing over the cake.
After it cools it will stiffen.



rachel said...

OOOOh, that cake! Sounds easy too, would be great for guests. You had asked some questions on my blog which I tried to answer after your comments and then some also in a new post. Let me know if I can be of anymore help!

Niki said...

Ooohy Goooey YUMMMY! LOL. Thanks for the recipe.

Lisa said...

I think I just gained 10 pounds. ;o)